Put the lime in the coconut

limecoconutHave you ever tried coconut juice?  I have tried a couple of varities and I have to say my favorite is Amy & Brian‘s brand.  They have a coconut juice with lime added that is to die for.  I have been getting various items ready for when I go into labor as I will be at home and so allowed to eat and drink.  An electrolyte drink was suggested for the last stages of my labor as it will be so intense it’s like running a marathon.  So I of course looked into something natural and still mild enough that I wouldn’t have any nausea.  I personally hate gatorade anyway so that was a no-go in my book.  So I ordered a couple of cans through Azure Standard and decided I would actually try one early.  Wow can I just say this is the best of the coconut juices I have tried so far.  I will have to order more for labor because these aren’t going to last.  Coconut juice is water from young coconuts and it’s naturally isotonic with potassium and electrolytes and it absorbs quickly into the body because it resembles plasma in it’s salt concentration.  Pretty neat?

I just love coconut, it has so many health benefits.  I have expanded my pantry to coconut flour (high in fiber low in carbs, perfect for the diabetic mother), coconut sugar (low glycemic index), coconut milk, dried coconut, coconut vinegar, coconut oil, and now coconut juice.  I use it in so much of my cooking in some form or another.  The Coconut Research Center website has some really interesting information about “the Tree of Life.”  You really need to look at the website and read the list of problems that coconut helps.  It’s why I have started to increase my coconut because of the diabetes.  In case you didn’t read the website link, here’s a few quotes to give the next paragraph some background.

“Improves insulin secretion and utilization of blood glucose.”

“Helps relieve symptoms and reduce health risks associated with diabetes.”

I have to share a trick with you.  Even eating well, low-carb, 2-3 eggs and good grains I was having some issues with my blood sugars being over 120 for my breakfast and lunch meals.  This is not good.  This means big baby.  So I began to add cod liver oil and coconut oil in a small (think shot size) glass of warm water and shooting up to half an hour before I eat.  Breakfast I have to have it with food or I get sick.  The result?  Amazingly low blood sugars.  I mean amazingly low.  Granted I have still been eating carefully and low, but I will have them under 100 easily when I do this.  I could have a half a pita pocket in the past with salad and salmon and cheese and that one half pita (whole grain Ezekial mind you) would send me at least to 120 or more.  Well after that I was 68.  Unheard of.  I use about a teaspoon of coconut oil before each meal and then make sure that eating my meal I use it liberally in my cooking or on my food.

So that’s my tip for you, control your blood sugars with coconut oil, add the cod liver oil for a synergistic effect because you can’t go wrong with those two healthy oils!

Now sing it with me, “put the lime in the coconut, then you feel better!”


  1. Jessica Says:

    woo! I’m supposed to get a shipment of some coconut water here soon but i haven’t seen any signs of it arriving yet … blah!

  2. John G. Says:

    I love the one with the lime as well. the citrus cuts down the sweetness! BTW it a great hangover cure. I was reading about it on their facebook page!You got good taste!

  3. S. E. Clark Says:

    Never thought about it for a hangover, but I’m sure it would do the trick. I take it whenever I’m sick now.

Leave a comment

Comments are closed.